The event helps those who are passionate about food and those who want to pursue entrepreneurship in the ever-growing Food and Beverage industry.
Bengaluru, NFAPost: Bengaluru, NFAPost: TiE Bangalore in collaboration with TiE Coimbatore is organising one-day Foodpreneur Summit 2024 on Friday to those who are passionate about food, entrepreneurship and the ever-growing Food and Beverage industry.
The event is scheduled at the Grand Magrath Hotel, Bengaluru and will have speakers like Adukale Foods Director & CEO Bharat Kaushik, Chef Saby Restaurant Consultant Chef and Mentor Chef Saby Gorai, Quantum Leap Trainers & Consultants Krishna Praveen Rao, NKP Empire Ventures Chief Executive Officer Shakir Haq, Akshayakalpa Organic Founder & CEO Shashi Kumar, Manasum Senior Living Cofounder Anantharam Varayur and Dil Foods Founder and CEO Arpita Aditi.
Talking to TheNFAPost, TiE Bengaluru President Madan Padaki said the summit is more than just an event as it facilitates discovery and collaboration.
“It is an initiative to propel the advancement of the Indian food and beverage Industry. Whether you’re an entrepreneur, industry professional, or food enthusiast, this is your chance to connect, learn, and grow,” said TiE Bengaluru President Madan Padaki .
From startups to seasoned entrepreneurs, media influencers to culinary institutions, TiE Bengaluru President Madan Padaki said the summit brings together a diverse audience from segments like restaurants, tech providers, aggregators, health food advocates, ready-to-eat specialists, beverage creators and processors.
India’s food and beverages industry accounts for around 3% of the GDP and is the single largest employer in the country, with more than 7.3 million workforce. Even though the nationwide lockdown set this industry on a downward spiral, the Indian food and beverages industry is in a recovery mode.
According to Arvian Research, India’s agriculture exports, which stand at over $50 billion at present, are expected to double by 2030 and reach $100 billion.
“Here we have to understand that Food and Beverage industry will act as a catalyst in value addition in agriculture and quadrapul with export and domestic opportunities. Here we should also factor in that the country is targeting $2 trillion worth of exports of goods and services by 2030,” said Arvian Research.
Foodpreneur Summit 2024 at Bengaluru is also helping entrepreneurs to learn from local producers and discover trade secrets from local artisans and producers. They are banking on sustainability and plant-based options to reshape the industry.
The event also offers unlimited networking opportunities with influencers, connect with ecosystem players, explore B2B and B2C opportunities and access global solutions.
